Basic Brown Rice

Ingredients:

1 cups whole rice

½ teasp salt

Optional:

Substitute vegetable soup for water; add soy sauce instead of salt; fry rice till brownish before cooking as usual

Method:

1. Wash rice in cold water, and drain.

2. Add to pot with water and salt. Bring to boil, cover, and simmer over low flame about 30-40 minutes, till ready.

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