Bobba's Cheese Cake



2 containers 9% fat cream cheese (1 container = 250 ml)

2 Tblsp flour

1 teaspoon lemon juice

1 teaspoon vanilla essence

3 eggs

1½ cup sugar

1 container sweet cream (250 ml)

pinch salt


125 gr butter

2 Tblsp oil

1 egg

2 teasp baking powder

2 Tblsp sugar

2 cups flour

pinch salt



1. Cream butter and sugar, and add oil.

2. Sift together flour, baking powder and salt, and add alternately with beaten egg.

3. Divide in half, and freeze one half in grease-proof paper for your next cake – whenever.

4. Spread other half very thinly in round (No. 26) baking tin, and sprinkle with flour to prevent sogginess.


1. Mix cheese, yolks, flour and sugar in mixer.

2. Add lemon juice, cream, and vanilla essence and mix well.

3. Beat whites – not too stiff. Fold mixture into egg whites, and add pinch salt.

4. Pour over base and bake in lowish oven.

5. When done, switch off oven, open door slightly, and allow to cool in oven.

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