Easy Baked Rice with Pine Nuts


2 cups whole rice (you can use white – less cooking time – but whole is nicer

1 large onion – chopped

2 carrots – coarsely grated

50 gr pine nuts

4 cups water

about ½ teasp salt

1½ Tblsp chicken soup mix

* 2 teasp nutmeg


1. Fry onion, add grated carrots, mix and stir-fry till golden. Add pine nuts, fry till brownish, and remove from flame.

2. Place rice and above mix in medium-sized pyrex. Add salt and chicken soup mix with water.

3. Mix, and cover with foil.

4. Bake in preheated oven about 1 – 1½ hours.

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