Gran’s Cheese Lasagna


1 packet broad noodles (500 gr)

2 small tins tomato puree

½ – 1 cup water

salt and pepper



1 Tablespoon parsley

2 containers cottage cheese (container = 250 gr)

2 eggs

200 gr strong yellow cheese (Tal Ha-Emek) – sliced


Boil pasta and rinse with cold water

Mix all ingredients from first group

Mix cheese and eggs

In greased pyrex – place layers of pasta, cottage mixture, yellow cheese, pasta, cottage, ending with yellow cheese.  Bake in medium oven till ready.

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