Ronith's Nut Loaf


4 eggs

1 cup sugar

one-third cup breadcrumbs (or matza meal if you want to use this recipe for Pessach)

100 gr coarsely chopped walnuts


1 container sweet cream (250 ml), whipped with 2 teasp sugar and 1 teasp nescafe or cocoa


1. Separate eggs. Stiffly beat whites, adding sugar gradually.

2. Beat yolks and add to stiff whites.

3. Fold in breadcrumbs and nuts.

4. Bake in well greased and floured small loaf tin, about 1 hour.

5. When cool, remove from baking tin and coat with cream.

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