Shortbread

Ingredients:

400 grams butter

4 cups plain white flour

1 cup icing sugar – and a little extra for sprinkling on top of baked cookies

Method:

Mix butter, flour and icing sugar into dough.

Spread in oblong baking tray.

Cut squares, and poke each square with a fork, going right down through dough to baking tray.

Bake in medium oven about 30 minutes, till slightly brown.

Remove from oven, cut again and sprinkle with icing sugar.

Leave to cool, then remove from baking tray and store in tin or in freezer.

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