Summer Fruit Cake



2 eggs

one-third cup oil

1 pkt vanilla sugar (14 gr)

one-third cup sugar

3 Tblsp water

1 cup self-raising flour


1 kg mixed fresh fruit (plums, grapes, apricots, applies … whatever you have handy – or left over) – cut in pieces

pinch (or more to taste) cinnamon

optional: ½ cup blanched almonds, coarsely cut


1. Mix ingredients for base in mixer (very liquidy mixture).

2. Pour half in round no. 28 tin or pyrex, and cover with fruit, then pour over remaining mixture.

3. Bake in low-moderate oven 35-40 minutes.

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