Dian's Chutney Chicken

Ingredients:

10 chicken portions

About 3 Tblsp brown vinegar

1 Tblsp Ketchup

fresh garlic – crushed

Onion rings

About 3 Tblsp brown sugar

1 cup fruit chutney

* Salt and pepper

1-2 beef cubes dissolved in just enough water to make stock

Method:

Preheat oven to 180 degrees C.

Spice portions both sides, and arrange in greased casserole with onion rings.

Combine stock with vinegar, sugar, ketchup,¾ of the chutney and garlic, and pour over chicken portions. Pour remaining ¼ over top of chicken pieces.

Bake uncovered, but watch that chicken doesn’t burn.

Crisp top before serving.

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