Dian's Chutney Chicken


10 chicken portions

About 3 Tblsp brown vinegar

1 Tblsp Ketchup

fresh garlic – crushed

Onion rings

About 3 Tblsp brown sugar

1 cup fruit chutney

* Salt and pepper

1-2 beef cubes dissolved in just enough water to make stock


Preheat oven to 180 degrees C.

Spice portions both sides, and arrange in greased casserole with onion rings.

Combine stock with vinegar, sugar, ketchup,¾ of the chutney and garlic, and pour over chicken portions. Pour remaining ¼ over top of chicken pieces.

Bake uncovered, but watch that chicken doesn’t burn.

Crisp top before serving.

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