France's Stuffed Monkeys

Ingredients:

Dough:

1 pkt (350 gram) self-raising flour

200 gr butter

1 container (200 ml) sour cream (optional – use yogurt instead of cream)

Filling:

Apricot Jam

Sugar

Raisins, cherries, walnuts

Method:

Dough:

Mix all ingredients to dough.

Divide into three balls, and refrigerate, wrapped individually in grease- proof paper – overnight or at least eight hours.

Filling:

Roll out one ball of dough.

Spread with apricot jam and sprinkle with sugar.

Add coarsely chopped wallnuts, raisins, cut cherries.

Roll into roll, mark slices, brush with egg, and bake.

Slice when warm. – Possible to freeze.

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