Alison’s Meatballs in Tomato Sauce

Ingredients:

Sauce:

3 Tablespoons oil

1 tin peeled tomatoes

4-5 cloves garlic – slit

salt, pepper, oregano, basil

Meat:

About 1/2 kg minced meat

2 Tablespoons butter

3 Tablespoons onion – minced

1 egg

1 cup breadcrumbs

salt and pepper, oregano, basil

1 cup milk

flour

Method:

Mix ingredients for sauce and bring to boil in large pot.

Mix ingredients for meat, make meatballs, and boil at least 20 minutes in sauce.

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