Creamy Noodles


250 gr ribbon noodles – cooked and drained

tin peas

Fresh mushrooms, sliced

75 gr butter

125 ml sour cream (or yoghurt)

40 gr parmesan

black pepper to taste


250 gr pastrama – cut in strips


Add all ingredients to bowl with noodles, toss, and heat 5-10 minutes in oven.

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