Dian’s Braised Lamb Chops


lamb chops

tomato sauce

Telma onion soup powder


  1. Spray or grease ovenware dish.
  2. Blend little tomato sauce, soup powder and little water (runny, but not to watery).
  3. Place chops on top and sprinkle with more soup powder.  Add little water.
  4. Bake in pre-warmed oven till soft and crispy on top.  If necessary, add more water during cooking.  Gravy should be thickish – won’t be very much.
  5. Turn chops half-way through cooking.

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