Hungarian Letcho


4 sausages

1 can chopped tomatoes

2 medium onions – chopped

2 large green peppers

1 Tablespoon paprika

salt and pepper

Optional:  Tabasco sauce


  1. Saute onions till limp.  Add peppers and saute, mixing well, till limp and onions slightly browned.
  2. Add paprika and mix well.
  3. Add tomatoes and bring to boil.  Reduce heat and simmer, covered, 10 minutes.
  4. In separate saucepan, boil sausages for 5 minutes.  Add to vegetable mixture and return to simmer, mixing well.

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