Aharoni’s Lemon Chicken


1 medium onion

500 gr chicken breasts

1 unblemished lemon


1.5 cups clear soup

juice of 2 lemons

6 Tablespoons sugar

2 Tablespoons soy sauce

4 Tablespoons dry white wine


2 egg whites

2 Tablespoons cornflour

2 Tablespoons dry white wine

pinch salt, pepper


2 Tablespoons cornflour, dissolved in 4 Tablespoons water


1 spring onion – chopped


  1. Peel onion, halve, and slice thinly.
  2. Wash lemon, halve lengthwise, and slice thinly – with peel.
  3. Cut chicken into 2 cm cubes.
  4. Mix marinade and leave chicken to marinade 30 minutes.
  5. In separate bowl, mix ingredients for sauce.
  6. Heat oil.  When very hot, stir-fry chicken till white.
  7. Add onion and lemon slices, and stir-fry a further minute.
  8. Add sauce, and stir lightly.  When comes to boil, add cornflour mixed with water (thickeniong), boil, and pour into serving bown.
  9. Garnish with spring onion.

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>