Gran’s Haroset


6 apples – peeled, cored and grated coarsely

150 gr walnuts – chopped

3 Tablespoons ground cinnamon

3 Tablespoons honey

6-8 Tablespoons sweet red wine


Place apples and walnuts in large bowl.  Sprinkle cinnamon over, and stir in honey and sweet wine.

Refrigerate until serving.

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