Ingredients:
chicken portions (or beef)
prepared mustard
black pepper
garlic – crushed
cumin
nutmeg
little oil
chopped onion
thickly sliced carrots
yellow and red peppers
equal quantities dry red wine and water (about 1/2-1 cup)
Method:
- Smear chicken with mustard, garlic, pepper, cumin, nutmeg, and oil.
- Fry onion, carrots, and peppers.
- Add chicken portions to pot, add salt, and wine with water.
- Cook slowly over medium heat till ready.
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