Dietetic Cheese Cake (entire cake = 900 calories)


750 gr white cheese 1/2% fat

sugar substitute equal to 1.25 cups sugar

3 heaped Tablespoons dietary fiber (like Benefiber)

3 Tablespoons vanilla instant pudding

5 egg whites and 3 yolks

Method: Beat egg whites, gradually adding sweetener equal to 3/4 cups sugar. Continue beating till stiff. In separate bowl, mix yolks, pudding, cheese, […]

Mom’s Milchike


80 gr yeast (4 heaped Tablespoons)

200 gr butter – nicely melted

1 kg flour (plus more as needed)

12 teaspoons sugar

4 eggs

1.5 teaspoons salt

1.5 cups milk

Method: In micro, warm yeast with 1 of the teaspoons sugar to reoom temperature. Place flour in bowl and make well in center. Into […]

Lori's Chala


1 kg flour

1 cup sugar

50 gr yeast

1/4 cup oil

2 eggs

1 Tablespoon salt

2 cups water

Method: Mix all ingredients excepting for water. Add water graudally, and knead well. Leave about 1 hour to rise. Divide into three pieces, and plait. Leave to rise, covered. Paint with beaten egg and […]

Cynthia and Edie’s Wholewheat Scones


2 cups whole wheat flour

2 Tablespoons wheat germ

2 heaped teaspoons baking powder

4 level Tablespoons sticky brown sugar

2 Tablespoons sesame seeds

2 Tablespoons bran

1 cup milk

45 gr melted butter

2 Tablespoons raisins

2 Tablespoons sunflower seeds

Method: Mix all dry ingredients. Melt butter and bet in egg and milk […]

Mom’s Yaffa Miller Scones


200 gr butter

1 container yogurt (200 gr)

2 eggs

2 Tablespoons sugar

pinch salt

about 2 pkts Self-Raising flour (1 pkt = 2.5 cups) – to make workable dough

Method: Crumb butter, flour, salt and sugar. Beat eggs and add, leaving some for smearing. Add Gil. Roll dough to 1/4″ thick, and cut […]

Bobba’s Bagels


6 cups flour

2 teaspoons salt

1.5 teaspoons sugar

50 gr yeast

1 egg

Method: Place 5 cups flour in basin and add salt and sugar, and make well in center. Put yeast in 1/4 cup water, and pour into well. Mix well and leave to rise about 3/4 hour. Add beaten egg and […]

Frances’s Buttermilk Rusks


1 cup sugar + some

1 small Rivyon (buttermilk – 250 ml)

200 gr butter

about 3 pkts Self-Raising flour (1 pkt = 350 gr)

pinch salt

Method: Mix sugar and buttermilk. Rub flour, butter, and salt to mix. Mix all ingredients, and form four rolls. Bake till dry. Cool slightly, slice thickly, and […]

Renee's Oriental Crackers


2.5 cups flour

1/5 yoghurt

200 gr butter

1/2 teasp salt

For Garnishing:


sesame seeds

Method: Mix all ingredients to dough. Roll, and form small bagels. Dip in egg, then in sesame seeds. Bake.