Lachoch

Ingredients:

1.5 cups flour

30 gr yeast

1 Tablespoon sugar

1 teaspoon salt

about 3 cups lukewarm water

Method: In mixer – mix flour, sugar, yeast and salt. Gradually add water, and mix to smooth, liquidy mixture. Cover and leave to rise – at least 1-1.5 hours. The longer, the more sour the flaver (maximum […]