Dietetic Cheese Cake (entire cake = 900 calories)

Ingredients:

750 gr white cheese 1/2% fat

sugar substitute equal to 1.25 cups sugar

3 heaped Tablespoons dietary fiber (like Benefiber)

3 Tablespoons vanilla instant pudding

5 egg whites and 3 yolks

Method: Beat egg whites, gradually adding sweetener equal to 3/4 cups sugar. Continue beating till stiff. In separate bowl, mix yolks, pudding, cheese, […]

Banana Cake

Ingredients:

125 gr butter

1.4 cups sugar

3/4 cup milk

1 teasp bicarb

1 cup chopped pecans (about 100 gr)

2 cups flour

1 cup mashed banana (about 4 bananas)

1 teasp baking powder

2 eggs

1 teasp vanilla essence

Method: Cream butter. Add usgar and eggs, then bananas, pecans, and vanilla essence. Sift dry […]

Christmas Cake

Ingredients:

3 eggs

5 Tablespoons sugar

200 gr hazelnuts – coarsely chopped

200 gr red and green cherries – cut

200 gr raisins

7 Tablespoons flour

2 Tablespoons sweetened lemon concentrate

Method: Mix all ingredients, adding fruit and nuts last. Bake about 1 hour in lowish oven, in greased and floured small loaf tin. Keep […]

Haidee's Chiffon Cake

Ingredients:

6 eggs + 1/2 cup sugar

1 cup sugar

2.25 cups flour

1 pkt baking powder (14 grams)

1 teaspoon salt

3/4 cup water

1/2 teaspoon cream of tartar

1/2 cup oil

1 Tablespoon lemon juice

Glaze:

2 pkts icing sugar (1 pkt = 100 gr)

lemon juice

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English Cake

Ingredients:

3 eggs

1 cup milk

150 gr butter

2.5 cups Self Raising flour

1.5 cups sugar

coarsely chopped walnuts

raisins, cranberries

Method:

Cover fruit and nuts with some of the flour to prevent them sinking to bottom of cake.

Mix all ingredients, adding flour and fruit last.

Bake in two small loaf tins, about […]

Easy Chocolate Cake

Ingredients:

4 eggs

1 container sour cream / yoghurt (200 ml)

1 cup Self Raising flour

1 cup drinking chocolate (Shokolit)

1 cup oil

1 cup sugar

Topping:

120 gr chocolate

1/2 container sweet cream (1 container = 250 ml)

Warm cream to almost boiling point. Pour over chocolate and beat until chocolate […]

Summer Fruit Cake

Ingredients: Base:

2 eggs

one-third cup oil

1 pkt vanilla sugar (14 gr)

one-third cup sugar

3 Tblsp water

1 cup self-raising flour

Filling:

1 kg mixed fresh fruit (plums, grapes, apricots, applies … whatever you have handy – or left over) – cut in pieces

pinch (or more to taste) cinnamon

optional: ½ cup […]

Bobba's Cheese Cake

Ingredients: Filling:

2 containers 9% fat cream cheese (1 container = 250 ml)

2 Tblsp flour

1 teaspoon lemon juice

1 teaspoon vanilla essence

3 eggs

1½ cup sugar

1 container sweet cream (250 ml)

pinch salt

Base:

125 gr butter

2 Tblsp oil

1 egg

2 teasp baking powder

2 Tblsp sugar

2 cups […]

Ronith's Nut Loaf

Ingredients:

4 eggs

1 cup sugar

one-third cup breadcrumbs (or matza meal if you want to use this recipe for Pessach)

100 gr coarsely chopped walnuts

Topping:

1 container sweet cream (250 ml), whipped with 2 teasp sugar and 1 teasp nescafe or cocoa

Method:

1. Separate eggs. Stiffly beat whites, adding sugar gradually.

2. […]

Gran's Hot Milk Sponge (Basic Birthday Cake)

Ingredients:

1 cup milk*

115 grams margarine (or butter)

1 teaspoon vanilla essence

4 teaspoons baking powder

4 eggs

2 cups sugar

2 cups flour**

*Possible to substitute orange juice

**For chocolate cake, use some cocoa instead of flour

Method:

Mix all ingredients, except for milk and butter.

Boil milk and butter, and add to […]