Sugared Pecans (Chinese Pecans)

Ingredients:

1/2 kg shelled pecans

250 gr sugar

oil for deep frying

Method: Rinse nuts in cold water, drain, and place in bowl. Add sugar, and mix well with hands. Store in refrigerator 24 hours. Heat oil for deep frying, and fry nuts 3-5 minutes, till they turn slightly darker. Remove from oil quickly with […]

Fudge (South African)

Ingredients:

1 medium tin condensed milk

1 teaspoon syrup or honey

1 Tablespoon butter

4 Tablespoons water

1.5 cups sugar

vanilla essence

Method: Boil syrup, butter, and water over low heat. Add condensed milk, sugar, and vanilla essence. Simmer on low flame till ready (soft-ball stage).