Mom’s Easy Barbecue Chickpea Casserole

4 cups cooked or canned chickpeas

3-4 Tblsp maple syrup or honey

1 teasp prepared mustard

3/4 large can crushed tomatoes

1 medium onion – chopped

Freshly ground black pepper

1/2 teasp cayenne pepper


Mix all ingredients well, and pile into oiled casserole dish. Cover and bake about 1 hour in mod-hot oven, uncovering […]

Mrs. Hemi's Chicken Noodles


Flat noodles – cooked

Carrots – sliced into longish strips

2-3 onions – sliced

green peppers – sliced

cooked chicken – shredded

soy sauce

Method: Boil carrots. Fry peppers. Add onions, and continue frying till golden-brown. Add carrots and chicken to fried mixture, and mix. Add noodles and soy sauce.

Creamy Noodles


250 gr ribbon noodles – cooked and drained

tin peas

Fresh mushrooms, sliced

75 gr butter

125 ml sour cream (or yoghurt)

40 gr parmesan

black pepper to taste


250 gr pastrama – cut in strips


Add all ingredients to bowl with noodles, toss, and heat 5-10 minutes in oven.

Mrs. Hemi’s Bone Soup


125 gr small red beans – precooked

1 kg marrow bones

4 medium onions – cut in large pieces

1/4 kg potatoes – boiled, peeled, and diced

grated tomatoes


salt, pepper

ginger and garlic paste mixed with little vinegar


Method: In pressure cooker – bones, onion, turmeric, pepper, and a little baharat. […]