Ingredients:

6 apples – peeled, cored and grated coarsely

150 gr walnuts – chopped

3 Tablespoons ground cinnamon

3 Tablespoons honey

6-8 Tablespoons sweet red wine

Method:

Place apples and walnuts in large bowl. Sprinkle cinnamon over, and stir in honey and sweet wine.

Refrigerate until serving.