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Ingredients: chicken portions (or beef) prepared mustard black pepper garlic – crushed cumin nutmeg little oil chopped onion thickly sliced carrots yellow and red peppers equal quantities dry red wine and water (about 1/2-1 cup) Method: Smear chicken with mustard, garlic, pepper, cumin, nutmeg, and oil. Fry onion, carrots, and peppers. Add chicken portions to […] Ingredients: 1 piece of meat – no. 5 or shoulder 1/2 cup vinegar 1/2 cup soy sauce less than 1/2 cup sugar lots of crushed garlic Method: Marinade in fridge at least 2 days. Bake in oven till tender. Ingredients: Sauce: 3 Tablespoons oil 1 tin peeled tomatoes 4-5 cloves garlic – slit salt, pepper, oregano, basil Meat: About 1/2 kg minced meat 2 Tablespoons butter 3 Tablespoons onion – minced 1 egg 1 cup breadcrumbs salt and pepper, oregano, basil 1 cup milk flour Method: […] Ingredients: meat or chicken sliced onions tomato puree little sugar potatoes salt, pepper Method: Brown onions in little oil. Add seasoned meat and little water. Continue cooking, stirring, and adding water if necessary. Add tomato puree and little sugar. Add potatoes, and cook till potatoes soft. Ingredients: lamb chops tomato sauce Telma onion soup powder Method: Spray or grease ovenware dish. Blend little tomato sauce, soup powder and little water (runny, but not to watery). Place chops on top and sprinkle with more soup powder. Add little water. Bake in pre-warmed oven till soft and crispy on top. If necessary, add […] Ingredients: 1 kg boned shoulder of lamb – cut in 1.5-2″ cubes 1/2 onion – chopped 400 gr fresh flat green beans 8 Tablespoons good wine vinegar 6 Tablespoons olive oil salt and pepper Method: Mix all ingredients and bake till ready. Coat chops with mustard and brown sugar, and bake till ready. Ingredients: 1 kg chops 2 Tablespoons soy sauce 1 Tablespoon beer or sherry 2 Tablespoons chicken soup mix 2 Tablespoons honey 2 Tabelspoons vinegar 2 Tablespoons sugar salt and pepper Method: Mix all ingredients, and pour over chops. Refrigerate several hours, basting occasionally. Bake in very warm oven about 1 hour, basting. Ingredients: 1 medium onion – minced 1/2 small carrot – minced 2 Tablespoons olive oil 1/2 celery stalk – minced salt and pepper 8 Tablespoons butter 1/4 kg fresh mushrooms – thinly sliced 1/2 kg chicken livers – cut in 1/4″ pieces half or one-third kg pasta – boiled and drained 2 cups peeled, crushed […] |
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