Posted by lynda at 08:48:10 on March 17th, 2010 | Category: Meat, Poultry | Tags: beef, chicken, mustard, pot roast, wine Ingredients:
chicken portions (or beef)
prepared mustard
black pepper
garlic – crushed
cumin
nutmeg
little oil
chopped onion
thickly sliced carrots
yellow and red peppers
equal quantities dry red wine and water (about 1/2-1 cup)
Method: Smear chicken with mustard, garlic, pepper, cumin, nutmeg, and oil. Fry onion, carrots, and peppers. Add chicken portions to […]
Posted by lynda at 11:16:04 on March 15th, 2010 | Category: Meat | Tags: Mom, roast, sweet and sour Ingredients:
1 piece of meat – no. 5 or shoulder
1/2 cup vinegar
1/2 cup soy sauce
less than 1/2 cup sugar
lots of crushed garlic
Method:
Marinade in fridge at least 2 days. Bake in oven till tender.
Posted by lynda at 11:08:23 on March 15th, 2010 | Category: Meat | Tags: minced meat, tomato Ingredients: Sauce:
3 Tablespoons oil
1 tin peeled tomatoes
4-5 cloves garlic – slit
salt, pepper, oregano, basil
Meat:
About 1/2 kg minced meat
2 Tablespoons butter
3 Tablespoons onion – minced
1 egg
1 cup breadcrumbs
salt and pepper, oregano, basil
1 cup milk
flour
Method: […]
Posted by lynda at 11:05:24 on March 15th, 2010 | Category: Meat | Tags: chicken, Meat, stew, tomato Ingredients:
meat or chicken
sliced onions
tomato puree
little sugar
potatoes
salt, pepper
Method: Brown onions in little oil. Add seasoned meat and little water. Continue cooking, stirring, and adding water if necessary. Add tomato puree and little sugar. Add potatoes, and cook till potatoes soft.
Posted by lynda at 11:03:28 on March 15th, 2010 | Category: Meat | Tags: chops, lamb Ingredients:
lamb chops
tomato sauce
Telma onion soup powder
Method: Spray or grease ovenware dish. Blend little tomato sauce, soup powder and little water (runny, but not to watery). Place chops on top and sprinkle with more soup powder. Add little water. Bake in pre-warmed oven till soft and crispy on top. If necessary, add […]
Posted by lynda at 11:01:17 on March 15th, 2010 | Category: Meat | Tags: beans, lamb, stew, vinegar Ingredients:
1 kg boned shoulder of lamb – cut in 1.5-2″ cubes
1/2 onion – chopped
400 gr fresh flat green beans
8 Tablespoons good wine vinegar
6 Tablespoons olive oil
salt and pepper
Method:
Mix all ingredients and bake till ready.
Posted by lynda at 10:58:37 on March 15th, 2010 | Category: Meat | Tags: bake, brown sugar, chops, mustard Coat chops with mustard and brown sugar, and bake till ready.
Posted by lynda at 10:57:09 on March 15th, 2010 | Category: Meat | Tags: chops, ribs, sweet and sour Ingredients:
1 kg chops
2 Tablespoons soy sauce
1 Tablespoon beer or sherry
2 Tablespoons chicken soup mix
2 Tablespoons honey
2 Tabelspoons vinegar
2 Tablespoons sugar
salt and pepper
Method: Mix all ingredients, and pour over chops. Refrigerate several hours, basting occasionally. Bake in very warm oven about 1 hour, basting.
Posted by lynda at 10:55:02 on March 15th, 2010 | Category: Meat, Pasta | Tags: chicken liver, mushrooms, Pasta Ingredients:
1 medium onion – minced
1/2 small carrot – minced
2 Tablespoons olive oil
1/2 celery stalk – minced
salt and pepper
8 Tablespoons butter
1/4 kg fresh mushrooms – thinly sliced
1/2 kg chicken livers – cut in 1/4″ pieces
half or one-third kg pasta – boiled and drained
2 cups peeled, crushed […]
Posted by lynda at 10:41:11 on March 15th, 2010 | Category: Meat | Tags: barley, Meat, prunes, wine Ingredients:
1 kg lean beef – cut in 2″ squares
1/2 cup flour
1/4 teaspoon salt
black pepper
2 Tablespoons oil
4 onions – chopped
1 clove garlic – chopped
2 Tablespoons pearl barley
4 large prunes – cut up
2 bay leaves
1 teaspoon paprika
4 cups red wine
4 tomatoes – quartered
Method: […]
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