Creamy Noodles

Ingredients:

250 gr ribbon noodles – cooked and drained

tin peas

Fresh mushrooms, sliced

75 gr butter

125 ml sour cream (or yoghurt)

40 gr parmesan

black pepper to taste

Optional:

250 gr pastrama – cut in strips

Method:

Add all ingredients to bowl with noodles, toss, and heat 5-10 minutes in oven.

Alison’s Rigatoni

Ingredients:

1 medium onion – minced

1/2 small carrot – minced

2 Tablespoons olive oil

1/2 celery stalk – minced

salt and pepper

8 Tablespoons butter

1/4 kg fresh mushrooms – thinly sliced

1/2 kg chicken livers – cut in 1/4″ pieces

half or one-third kg pasta – boiled and drained

2 cups peeled, crushed […]