Home-Made Yogurt


1 liter 3% milk

1 heaped Tblsp plain yogurt



Bring milk to boil, then cool to room temperature. Strain milk into Tupperware-style bowl. Add 1 heaped Tblsp yogurt and whisk well. Preheat oven to 80 degrees and switch off. Close bowl and leave in oven overnight. Refrigerate 1 hour before eating.

To […]

Mom’s Milchike


80 gr yeast (4 heaped Tablespoons)

200 gr butter – nicely melted

1 kg flour (plus more as needed)

12 teaspoons sugar

4 eggs

1.5 teaspoons salt

1.5 cups milk

Method: In micro, warm yeast with 1 of the teaspoons sugar to reoom temperature. Place flour in bowl and make well in center. Into […]

Lori's Chala


1 kg flour

1 cup sugar

50 gr yeast

1/4 cup oil

2 eggs

1 Tablespoon salt

2 cups water

Method: Mix all ingredients excepting for water. Add water graudally, and knead well. Leave about 1 hour to rise. Divide into three pieces, and plait. Leave to rise, covered. Paint with beaten egg and […]

Cynthia and Edie’s Wholewheat Scones


2 cups whole wheat flour

2 Tablespoons wheat germ

2 heaped teaspoons baking powder

4 level Tablespoons sticky brown sugar

2 Tablespoons sesame seeds

2 Tablespoons bran

1 cup milk

45 gr melted butter

2 Tablespoons raisins

2 Tablespoons sunflower seeds

Method: Mix all dry ingredients. Melt butter and bet in egg and milk […]