Mom’s Easy Barbecue Chickpea Casserole

4 cups cooked or canned chickpeas

3-4 Tblsp maple syrup or honey

1 teasp prepared mustard

3/4 large can crushed tomatoes

1 medium onion – chopped

Freshly ground black pepper

1/2 teasp cayenne pepper

 

Mix all ingredients well, and pile into oiled casserole dish. Cover and bake about 1 hour in mod-hot oven, uncovering […]

Mom’s Sweet and Sour Chicken

Ingredients:

1 chicken

1/2 cup ketchop

1/2 cup honey

1/2 cup soy sauce

Method:

Pour honey, ketchup, and soy sauce over chicken, and bake.

Mom’s Jamaican Chicken

Ingredients:

1 oven-ready chicken

2 teaspoon soy sauce

1 teaspoon ground ginger

1 onion

To Baste:

1 Tablespoon soy sauce

1 teaspoon ground ginger

4 Tablespoons honey

Method: Brush chicken inside an dout with soy sauce, and leave to dry in cool place. Sprinkle with ginger. Peel onion, and […]

Mom’s Chicken in Black Beer

Ingredients:

Chicken portions

2 large onions – cubed

2 cloves garlic – crushed

1 bottle black beer

paprika

salt and pepper

mixed herbs

lots of parsley

2 tins tomato puree + 4 tins water

Method: Brown chicken in oven with salt, pepper, and garlic. Fry onions and add garlic, puree, water, beer and herbs, and […]

Mom's Sweet and Sour Schnitzel

Ingredients:

Schnitzel

breadcrumbs

paprika

Marinade:

salt and pepper

lots of fresh lemon juice

garlic

bay leaves

oil

Method: Dip each piece of schnitzel in breadcrumbs mixed with paprika, and place in pyrex or baking dish. Bake in oven till brown.

Mom’s Milchike

Ingredients:

80 gr yeast (4 heaped Tablespoons)

200 gr butter – nicely melted

1 kg flour (plus more as needed)

12 teaspoons sugar

4 eggs

1.5 teaspoons salt

1.5 cups milk

Method: In micro, warm yeast with 1 of the teaspoons sugar to reoom temperature. Place flour in bowl and make well in center. Into […]

Mom’s Yaffa Miller Scones

Ingredients:

200 gr butter

1 container yogurt (200 gr)

2 eggs

2 Tablespoons sugar

pinch salt

about 2 pkts Self-Raising flour (1 pkt = 2.5 cups) – to make workable dough

Method: Crumb butter, flour, salt and sugar. Beat eggs and add, leaving some for smearing. Add Gil. Roll dough to 1/4″ thick, and cut […]

Gran’s Haroset

Ingredients:

6 apples – peeled, cored and grated coarsely

150 gr walnuts – chopped

3 Tablespoons ground cinnamon

3 Tablespoons honey

6-8 Tablespoons sweet red wine

Method:

Place apples and walnuts in large bowl. Sprinkle cinnamon over, and stir in honey and sweet wine.

Refrigerate until serving.

Mom’s Sweet & Sour Roast

Ingredients:

1 piece of meat – no. 5 or shoulder

1/2 cup vinegar

1/2 cup soy sauce

less than 1/2 cup sugar

lots of crushed garlic

Method:

Marinade in fridge at least 2 days. Bake in oven till tender.

Mom’s Kugel for Cholent

Ingredients:

2 eggs

100 gr butter

2 teaspoons sugar

salt

1/4 cup water

3/4 cup matza meal

Ingredients: Mix eggs, sugar, butter and salt. Add water and matza meal. Form ball and place on top of cholent, in center. Swells.