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4 cups cooked or canned chickpeas 3-4 Tblsp maple syrup or honey 1 teasp prepared mustard 3/4 large can crushed tomatoes 1 medium onion – chopped Freshly ground black pepper 1/2 teasp cayenne pepper
Mix all ingredients well, and pile into oiled casserole dish. Cover and bake about 1 hour in mod-hot oven, uncovering […] Ingredients: 1 chicken 1/2 cup ketchop 1/2 cup honey 1/2 cup soy sauce Method: Pour honey, ketchup, and soy sauce over chicken, and bake. Ingredients: 1 oven-ready chicken 2 teaspoon soy sauce 1 teaspoon ground ginger 1 onion To Baste: 1 Tablespoon soy sauce 1 teaspoon ground ginger 4 Tablespoons honey Method: Brush chicken inside an dout with soy sauce, and leave to dry in cool place. Sprinkle with ginger. Peel onion, and […] Ingredients: Chicken portions 2 large onions – cubed 2 cloves garlic – crushed 1 bottle black beer paprika salt and pepper mixed herbs lots of parsley 2 tins tomato puree + 4 tins water Method: Brown chicken in oven with salt, pepper, and garlic. Fry onions and add garlic, puree, water, beer and herbs, and […] Ingredients: Schnitzel breadcrumbs paprika Marinade: salt and pepper lots of fresh lemon juice garlic bay leaves oil Method: Dip each piece of schnitzel in breadcrumbs mixed with paprika, and place in pyrex or baking dish. Bake in oven till brown. Ingredients: 80 gr yeast (4 heaped Tablespoons) 200 gr butter – nicely melted 1 kg flour (plus more as needed) 12 teaspoons sugar 4 eggs 1.5 teaspoons salt 1.5 cups milk Method: In micro, warm yeast with 1 of the teaspoons sugar to reoom temperature. Place flour in bowl and make well in center. Into […] Ingredients: 200 gr butter 1 container yogurt (200 gr) 2 eggs 2 Tablespoons sugar pinch salt about 2 pkts Self-Raising flour (1 pkt = 2.5 cups) – to make workable dough Method: Crumb butter, flour, salt and sugar. Beat eggs and add, leaving some for smearing. Add Gil. Roll dough to 1/4″ thick, and cut […] Ingredients: 6 apples – peeled, cored and grated coarsely 150 gr walnuts – chopped 3 Tablespoons ground cinnamon 3 Tablespoons honey 6-8 Tablespoons sweet red wine Method: Place apples and walnuts in large bowl. Sprinkle cinnamon over, and stir in honey and sweet wine. Refrigerate until serving. Ingredients: 1 piece of meat – no. 5 or shoulder 1/2 cup vinegar 1/2 cup soy sauce less than 1/2 cup sugar lots of crushed garlic Method: Marinade in fridge at least 2 days. Bake in oven till tender. Ingredients: 2 eggs 100 gr butter 2 teaspoons sugar salt 1/4 cup water 3/4 cup matza meal Ingredients: Mix eggs, sugar, butter and salt. Add water and matza meal. Form ball and place on top of cholent, in center. Swells. |
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