Alison’s Rigatoni

Ingredients:

1 medium onion – minced

1/2 small carrot – minced

2 Tablespoons olive oil

1/2 celery stalk – minced

salt and pepper

8 Tablespoons butter

1/4 kg fresh mushrooms – thinly sliced

1/2 kg chicken livers – cut in 1/4″ pieces

half or one-third kg pasta – boiled and drained

2 cups peeled, crushed […]

Edna’s Mushroom Pie

Ingredients: Dough:

1 container sour cream (200 ml)

200 gr butter

1 pkt (2.5 cups) Self Raising flour

Filling:

1 kg champignon

Katchkeval – thick slices

Method: Mix dough, and spread quite thinly on bottom of pyrex or baking tray. Slice mushrooms, and cover the dough. Cover mushrooms with […]

Arlene’s Mushroom Soup

Ingredients:

300 gr fresh mushrooms – cut

1/2 cup mushroom soup powder

1/2 cup frozen peas

1 Tablespoon parsley – chopped

1 Tablespoon grated carrot

50 gr butter

4 cups milk

Method: Melt butter and slowly add soup powder. Add mushrooms and stir well. Add milk gradually, and add vegetables. Bring to boil, and cook […]