Ronith's Nut Loaf

Ingredients:

4 eggs

1 cup sugar

one-third cup breadcrumbs (or matza meal if you want to use this recipe for Pessach)

100 gr coarsely chopped walnuts

Topping:

1 container sweet cream (250 ml), whipped with 2 teasp sugar and 1 teasp nescafe or cocoa

Method:

1. Separate eggs. Stiffly beat whites, adding sugar gradually.

2. […]