Edna’s Mushroom Pie

Ingredients: Dough:

1 container sour cream (200 ml)

200 gr butter

1 pkt (2.5 cups) Self Raising flour

Filling:

1 kg champignon

Katchkeval – thick slices

Method: Mix dough, and spread quite thinly on bottom of pyrex or baking tray. Slice mushrooms, and cover the dough. Cover mushrooms with […]