Margaret’s Chicken or Beef in Mustard and Wine


chicken portions (or beef)

prepared mustard

black pepper

garlic – crushed



little oil

chopped onion

thickly sliced carrots

yellow and red peppers

equal quantities dry red wine and water (about 1/2-1 cup)

Method: Smear chicken with mustard, garlic, pepper, cumin, nutmeg, and oil. Fry onion, carrots, and peppers. Add chicken portions to […]