Ingredients:
chicken portions (or beef)
prepared mustard
black pepper
garlic – crushed
cumin
nutmeg
little oil
chopped onion
thickly sliced carrots
yellow and red peppers
equal quantities dry red wine and water (about 1/2-1 cup)
Method: Smear chicken with mustard, garlic, pepper, cumin, nutmeg, and oil. Fry onion, carrots, and peppers. Add chicken portions to […]